
Landwein aus Österreich
Grüner Veltliner
White wine
Sourced from the highest elevation of the Ried Edelgraben in Leithaberg, Sau Spitz is crafted from 30-year-old vines on south-facing slate terraces. offering optimal sunlight and unique growing conditions. Fermentation occurs spontaneously, followed by complete malolactic fermentation. The wine is aged on its full lees in wooden barrels for 11 months. Bottled unfiltered in August 2024.