Reisetbauer Qualitätsbrand

- Brandstatt Haselnuss

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The Brandstatt selection is part of the Reisebauer Bränden family, but with a small special feature - Paula Bosch, long-time head sommelier! With this edition, Hans Reisetbauer Junior is taking the first big step towards a quality family business!
The Piedmontese hazelnut is known worldwide as one of the best. Its aroma is absolutely unique and the perfect choice
for Brandstatt hazelnut spirit. In order to reduce the finished spirit to drinking strength, Hansi Reisetbauer Junior uses spring water from a Mühlviertler Alm. It accentuates the notes of hazelnuts like no other and thus completes Brandstatt Hazelnut Spirit. Wonderful scent of freshly roasted hazelnuts, which have a beautifully creamy taste.

The selection Brandstatt belongs to the family of Reisetbauer Eaux-de-vie, but with a little something special - Paula Bosch, long-standing chef sommelier! With this edition, Hans Reisetbauer Junior is taking the first big step towards becoming a family quality business!
The Piedmont Hazelnut is known worldwide as one of the best. Its aroma is absolutely unique and the perfect choice for Brandstatt
Hazelnut spirit. To bring down the finished spirit to drinking strength, Hansi Reisetbauer Junior uses spring water from a Mühlviertel Alpine. It accentuates the nuances of hazelnuts like no other, thus completing the Brandstatt Hazelnut Spirit. Wonderful aroma of freshly roasted hazelnuts, which come out beautifully creamy in taste.
(auto translated text)

Die Selektion Brandstatt gehört zur Familie der Reisetbauer Bränden, jedoch mit einer kleinen Besonderheit - Paula Bosch, langjährige Chefsommelière! Hans Reisetbauer Junior geht mit dieser Edition den ersten großen Schritt in Richtung Familien-Qualitätsbetrieb!
Die piemontesische Haselnuss ist weltweit als eine der besten bekannt. Ihr Aroma ist absolut einzigartig und die perfekte Wahl
für den Brandstatt Haselnussgeist. Um den fertigen Geist auf Trinkstärke herabzusetzen, verwendet Hansi Reisetbauer Junior das Quellwasser einer Mühlviertler Alm. Es betont die Noten der Haselnüsse wie kein anderes und vollendet so den Brandstatt Haselnussgeist. Herrlicher Duft frisch gerösteter Haselnüsse, die im Geschmack wunderschön cremig zur Geltung kommen.

The selection Brandstatt belongs to the family of Reisetbauer eaux-de-vie, but with a little something special - Paula Bosch, long-standing chef sommelière! With this edition, Hans Reisetbauer Junior is takingthe first big step towards becoming a family quality business!
The Piemont hazelnut is known worldwide as one of the best. Its aroma is absolutely unique and the perfect choice for Brandstatt
hazelnut spirit. To bring down the finished spirit to drinking strength, Hansi Reisetbauer Junior uses spring water from a Mühlviertel alpine. It accentuates the nuances of hazelnuts like no other, thus completing the Brandstatt hazelnut spirit. Wonderful aroma of freshly roasted hazelnuts, which come out beautifully creamy in taste.