Reisetbauer Qualitätsbrand

1998 Reisetbauer & Son Single Malt Whisky - aged 21 years

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Hans Reisetbauer's schnapps distillery is located in the middle of Upper Austria, in Axberg. He is a quality fool who set his mind in the mid-90s to become the first and best Austrian whiskey distiller. His mission: A whiskey with an unmistakable taste! He planted and harvested the raw material for his own whiskey, malting barley, for the first time in 1995. In doing so, he lays the foundation for the unique Reisetbauer & Son Single Malt Whisky. The special thing about this whiskey is not only the pure spring water from a Mühltviertler Alm, but also its storage in the legendary 1998 TBA barrel by Alois Kracher. In this, arguably the most unusual travel builder & son single malt whiskey matured 21 years towards its completion.

In the middle of Upper Austria, in Axberg, is the distillery of Hans Reisetbauer. He is a quality enthusiast, who in the mid-90s set his mind on becoming the first and best Austrian whiskey distiller. His Mission: A Whisky with an Unmistakable Taste! He first planted and harvested the raw material for his own whiskey, the malting barley, in 1995, thus he laid the foundation for the unique Reisetbauer & Son single malt whiskey. The special feature of this whiskey is not only the pure spring water of a Mühltviertel alpine pasture, but also its storage in the legendary 1998 TBA barrel of Alois Kracher. In this probably the most extraordinary Reisetbauer & Son single malt whiskey aged 21 years towards its completion.
(auto translated text)

Mitten in Oberösterreich, in Axberg, befindet sich die Schnapsbrennerei von Hans Reisetbauer. Er ist ein Qualitätsnarr, der sich Mitte der 90er-Jahre in den Kopf gesetzt hat, der erste und beste österreichische Whiskybrenner zu werden. Seine Mission: Ein Whisky mit unverkennbarem Geschmack! Den Rohstoff für den eigenen Whisky, die Braugerste, hat er erstmals 1995 gepflanzt und geerntet. Damit legt er den Grundstein für den einzigartigen Reisetbauer & Son Single Malt Whisky. Das Besondere an diesem Whisky ist nicht nur das reine Quellwasser einer Mühltviertler Alm, sondern auch seine Lagerung in dem legendären 1998er TBA-Fass von Alois Kracher. In diesem reifte der wohl außergewöhnlichste Reisetbauer & Son Single Malt Whisky 21 Jahre seiner Vollendung entgegen.

In the middle of Upper Austria, in Axberg, is the distillery of Hans Reisetbauer. He is a quality enthusiast, who in the mid-90s set his mind on becoming the first and best Austrian whisky distiller. His mission: a whisky with an unmistakable taste! He first planted and harvested the raw material for his own whisky, the malting barley, in 1995. Thus he laid the foundation for the unique Reisetbauer & Son Single Malt Whisky. The special feature of this whisky is not only the pure spring water of a Mühltviertel alpine pasture, but also its storage in the legendary 1998 TBA barrel of Alois Kracher. In this probably the most extraordinary Reisetbauer & Son Single Malt Whisky aged 21 years towards its completion.