IGT Toscana Biologico
80 % Sangiovese, 15% Merlot, 5 % Cabernet Sauvignon
Red wine
Manual harvest in crates. Grapes selection with sorting table. Natural vinification with native yeasts in glazed concrete vats. Soft and frequent manual pumping over. Long macerations.
Spontaneous malo-lactic fermentation in wood. Maturation in concrete tanks, French oak 40Hl barrels, tonneaux and barriques.