Azienda Agricola Biologica Sassotondo

2022 Isolina

IGT Toscana Bianco
trebbiano 70%, sauvignon 20%, greco 10%
White wine

Mostly made with Trebbiano, blended with Sauvignon Blanc and Greco.

The grapes come from our vineyards in Sovana, grown as Guyot, on highly tufaceous soils. They undergo a short maceration before being pressed; the must is fermented in steel tanks with its natural yeasts in our cool underground ancient cellar. Fermentation can last over two months and is followed by another two months on lees.

It is straw yellow with fresh menthol, white flowers and white fruit perfumes; dry, umami, with a good body and long persistence.

The 2022 vintage has been hot and dry, therefore a mature grapes taste, hay and Mediterranean herbs; minerality just starts.