Villa Venti di Riva Societa' Agricola


igt rubicone bianco
famoso di cesena
White wine

From a spontaneous fermentation in Georgian amphora and a long maceration, come to life Scirone, our reinterpretation of Famoso grapes. The nose is a combination of fruits, flowers, spice and soil; on the palate is a symphony of freshness, salt and dried fruit. A wine telling us about sunset colours and the scent of the marine breeze during a summer night by the sea.
Grape: 100% Famoso di Cesena
Production: Kg. 1 - 1.3 for each plant
Yield per Ha: 5.300 plants
Training system: Guyot
Harvest: First week of September, made by hand.
Soil: Yellow clays and Messinian age sands
Winemaking: partially vinified in Georgian amphora (Kvevri) with maceration on 100% of the skin for 6 months, partially vinified in stainless steel with maceration on 100% of the skin for 20 days. Spontaneous fermentation.