Cirelli

2022 montepulciano d'abruzzo doc

montepulciano d'abruzzo doc
montepulciano d'abruzzo
Red wine

Grapes are destemmed and gently crushed, then transferred to stainless steel tank where our indigenous yeasts take over and lead the fermentation process.
The grape skins are softly plunged into the juice, in order to prevent the extraction of the stronger tannins.
The maceration process usually takes around one week after which the skins are separated from the wine and softly pressed.