Cirelli

2022 anfora cerasuolo d'abruzzo

cerasuolo d'abruzzo doc
montepulciano d'abruzzo doc
Rosé wine
Biodinamic

The montepulciano grapes, coming from our own vineyards, are collected in boxes and carried to the cellar.
Here the grapes are de-stemmed and gently crushed, then macerated for 6 hours.
The skins are then separated from the juice and softly pressed, before our indigenous yeasts take over and lead the fermentation process.
The cerasuolo wine then rests and refines in the amphoras all the way through the malolactic fermentation, untill it is ready to be bottled after a 12 months period of refining.