
Vienna
Riesling
White wine
Biodinamic
Just like all our other vineyards, this too, is worked and cared for according to biodynamic principles. After meticulous grape selection by hand picking the grapes were macerated for about 6 hours before being carefully pressed. The through sedimentation pre-clarified must underwent cool fermentation with its indigenous yeast and maturation in stainless steel tanks in order to accentuate the fruity character and the typical Riesling aroma as much as possible. Following a moderate amount of time on the fine lees, finally the wine was bottled. This wine was not modified through fining agents and therefor is not only vegan but also produced totally untreated according to Rudolf Steiner. Due to our low intervention approach, this year the sugar wasn’t entirely transformed during fermentationand a subtle sweetness remained in our final wine.