Reisetbauer Qualitätsbrand
2021 Brandstatt Haselnuss
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The Brandstatt selection is part of the Reisebauer Bränden family, but with a small special feature - Paula Bosch! By her numerous discoveries in the wine & spirits sector and her several years of work as head sommelier at the Tantris restaurant in Munich, she has made a legendary name for herself far beyond the borders. Hans Reisetbauer Junior goes With this edition, this is the first big step towards a quality family business! The brandies are true to Reisetbauer standards, unsurpassed in terms of purity and clarity, and are becoming increasingly popular. The carefully selected fruit only comes from the best sources. // Wonderful scent of freshly roasted hazelnuts, the taste of Piedmontese hazelnuts is beautifully creamy. The selection Brandstatt belongs to the family of Reisetbauer Eaux-de-vie, but with a little something special - Paula Bosch! Through Her numerous discoveries in the field of wine & spirits and her several years of work as a chef sommelier at the Tantris restaurant in Munich, she has made a legendary name for herself. With this edition, Hans Reisetbauer Junior is taking the first big step towards becoming a family quality business! The eaux-de-vie are true to the Reisetbauer level, unsurpassed in purity and clarity, and are enjoying growing popularity. The carefully selected fruit comes only from the best cultivation. // Wonderful aroma of freshly roasted hazelnuts, which come out beautifully creamy in taste.
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Die Selektion Brandstatt gehört zur Familie der Reisetbauer Bränden, jedoch mit einer kleinen Besonderheit - Paula Bosch! Durch ihre zahlreichen Entdeckungen im Bereich Wine & Spirits und ihrer mehrjährigen Arbeit als Chefsommelière im Restaurant Tantris in München, hat sie sich weit über die Grenzen hinaus einen legendären Namen gemacht. Hans Reisetbauer Junior geht mit dieser Edition den ersten großen Schritt in Richtung Familien-Qualitätsbetrieb! Die Brände sind getreu dem Reisetbauer Niveau, an Reinheit und Klarheit nicht zu übertreffen, und freuen sich wachsender Beliebtheit. Das sorgfältig ausgewählte Obst kommt nur aus bestem Anbau. // Herrlicher Duft frisch gerösteter Haselnüsse, im Geschmack kommen die piemontesischen Haselnüsse wunderschön cremig zur Geltung. The selection Brandstatt belongs to the family of Reisetbauer eaux-de-vie, but with a little something special - Paula Bosch! Through her numerous discoveries in the field of Wine & Spirits and her several years of work as a chef sommelière at the Tantris restaurant in Munich, she has made a legendary name for herself. With this edition, Hans Reisetbauer Junior is taking the first big step towards becoming a family quality business! The eaux-de-vie are true to the Reisetbauer level, unsurpassed in purity and clarity, and are enjoying growing popularity. The carefully selected fruit comes only from the best cultivation. // Wonderful aroma of freshly roasted hazelnuts, which come out beautifully creamy in taste.
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