Cà La Bionda

2013 Amarone della Valpolicella Classico Riserva Ravazzol DOCG

Amarone della Valpolicella Classico DOCG
70% Corvina 20% Corvinone 10% Rondinella e Molinara
Red wine

FERMENTATION AND AGEING
Only in rare vintages when the climatic conditions enable the perfect ripening of grapes while maintaining elevated levels of acidity, which will guarantee the wine of a long life, do we make an Amarone Riserva from our “Ravazzol” vineyard.
The wine is fermented in a 5000 litre oak vat with wild yeasts and 60 days of skin contact. The wine is then aged for 8 years in a 2000 litre oak vat.
TASTING NOTES AND FOOD SUGGESTIONS
The striking thing about this wine is its elegance and finesse, qualities that only a great Amarone can express.