Cà La Bionda

2019 Amarone della Valpolicella Classico Ravazzol DOCG

Amarone della Valpolicella Classico DOCG
70% Corvina 20% Corvinone 10% Rondinella e Molinara
Red wine

FERMENTATION AND AGEING
The grapes for this wine come from vineyards located on the “Ravazzol” hill. The soil here is rich in calcium and the vines average age exceeds sixty years.The fermentation of the dried grapes takes place in stainless steel tanks and the wine
is then aged for 42 months in 3000 litre oak vats.
TASTING NOTES
The particular geological characteristics of the vineyard endower this wine with great freshness and finesse, essential attributes for the wine’s long ageing potential. The nose is complex and the palate evokes notes of pepper and dried tobacco with flavours of marinated cherries and balsamic notes.