Cà La Bionda

2021 Valpolicella Ripasso Classico Superiore Malavoglia DOC

Valpolicella Ripasso Classico Superiore DOC
70% Corvina, 20% Corvinone, 10% Rondinella and Molinara
Red wine

FERMENTATION AND AGEING
“Ripasso” is an age old technique which involves re-fermenting Valpolicella wine on the pressed skins of the Amarone and Recioto wines. In this way the fermented skins, rich in colour, aroma and sugars cause a second fermentation in the Valpolicella wine improving the wine’s quality. After fermentation the wine is aged in 2000 and 3000 litre oak vats for approximately 18 months.
TASTING NOTES
Our Valpolicella Ripasso is completely dry in the true Cà la Bionda style, a wine of structure and at the same time elegant and fresh