Valpolicella Classico Superiore DOC
70% Corvina, 20% Corvinone, 10% Rondinella and Molinara
Red wine
FERMENTATION AND AGEING
The grapes for this Valpolicella are fresh. The exceptional soil type and the hillside position of this vineyard provide the necessary qualities to produce a red wine of great prestige. All of the best fruit from this vineyard goes into this Valpolicella rather than being selected for our Amarone. The wine ages in 3000 litre oak casks for 18 months following fermentation.
TASTING NOTES
A wine of extraordinary finesse and elegance. Spice notes, forest fruits and hints of rose petal characterise the nose. The palate is fresh and complex.